It's National Frappe Day!!Check out this easy to make "homemade" recipe for a Double Chocolate Chip Frappe by our Foodie Friends at What's YOUR flavor??? Share with us on our Facebook Page or tweet us @1037KVIL #InTheKVILKitchen
#LiveLocal #FoodieChallenge #InTheKVILKitchen with Stacy FawcettGood Monday Foodie Fam!! This past weekend I challenged Autumn Rose Reo of to come up with the perfect "Autumn Feast" and boy did she deliver!! If you haven't ever tried apple chutney before....OMG! You will love it and perhaps even feel like you are eating the Fall season instead of smelling it. :) She topped a tender pork loin with this magical mix of choppled apples, bacon, brown sugar and wellllll you will see the recipe. Post your pics to our KVIL Facebook page or Tweet us at @1037KVIL @StacyFawcett We want to see what you are up to #InTheKitchen
Easy Pumpkin BreadIt's never too early to bring out the PUMPKIN!!!
Simple Dinner Idea ~Cajun-Style Grill Foil PacketsEasy recipe for a tasty, no fuss dinner that can be put together quickly and made to your taste. In this recipe, you can use chicken, sausage or shrimp. There is NO MESS and the best part is, easy clean up. You can prepare the packets ahead of time. Pre heat your oven to 400-degrees. Place each packet on a cookie sheet and bake as you would on the grill. Another great thing about these foil packets is that each person can make and customize their own, which makes EVERYONE happy. No one picking through the contents and turning up their nose because a shrimp touched their potatoes… etc..
Labor Day RECIPE Time SaversLooking for a quick and easy dish for Labor Day? I've got you covered.
Summer Favorites! Good Old Fashioned LemonadeLet's celebrate by making a big ol’ batch of lemonade, it is one of my favorite summertime rituals. No mix or frozen concentrate can possibly give you the same fresh lemony flavor as the real stuff; plus, when you make your own, you can control the level of sweetness to suit your tastes. If you like things a little sweeter, you can up the syrup; if you like things so tart, your face contorts…you can ease up on the syrup a bit.
Hatch Chile QUESO!!!Happy Wednesday to YOU!! Today, we are waking you up with the beautiful smell of hatch chiles! Celebrating 20 years of roasting these beloved little chiles that are only harvested this time of year. We will prepare a creamy hatch chile queso!
#‎TodayNFood‬ August 11th is National Raspberry Bombe Day!Check out this twist by Cherry Tea Cakes ~ "Chocolate Raspberry Charlotte Royale Bombe Glacee "
Cheesy Hatch Bacon Wrapped ShrimpTis the season for Hatch Green Chile Peppers.
Caprese Pasta Salad By Amy Armstrong-LoftusNothing like a good Caprese Pasta Salad.
Tequila Mexican Cheese DipIt's National Tequila Day!! If you think you can only drink tequila, think again! LindaRaxa shares her passion for cooking with us in the form of QUESO!!!!!!!!!!!!!!!!!!!!!!!!!
Light & Delicious Shrimp Ceviche!!!Chef Marcos Macis share with me how to make his light & delicious shrimp ceviche!!!!