Let’s celebrate by making a big ol’ batch of lemonade, it is one of my favorite summertime rituals. No mix or frozen concentrate can possibly give you the same fresh lemony flavor as the real stuff; plus, when you make your own, you can control the level of sweetness to suit your tastes. If you like things a little sweeter, you can up the syrup; if you like things so tart, your face contorts…you can ease up on the syrup a bit.
Happy Wednesday to YOU!! Today, we are waking you up with the beautiful smell of hatch chiles! Celebrating 20 years of roasting these beloved little chiles that are only harvested this time of year. We will prepare a creamy hatch chile queso!
Check out this twist by Cherry Tea Cakes ~ “Chocolate Raspberry Charlotte Royale Bombe Glacee “
Tis the season for Hatch Green Chile Peppers.
Nothing like a good Caprese Pasta Salad.
It’s National Tequila Day!! If you think you can only drink tequila, think again! LindaRaxa shares her passion for cooking with us in the form of QUESO!!!!!!!!!!!!!!!!!!!!!!!!!
Chef Marcos Macis share with me how to make his light & delicious shrimp ceviche!!!!
Try not to drool over your screen :) The Cilantro, Lime and Honey flavors make this chicken very fresh and tasty! The flavor is subtle, not overbearing. It is sweet and citrusy all at the same time! I love cilantro and the flavor really adds something special to the marinade.
Triple digits are here to stay! Trying to find ways to stay cool and comfortable just got easier! I have a summer salad that will leave you feeling refreshed annnd if you are feeling like kicking it up a notch…add RUM!!
Light, healthy and oh, soooooooooo delicious!! This recipe is easy to prepare and you will feel refreshed after indulging this summer salad! The balsamic reduction is easy to make and you will find that it […]