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(FILES) The logo for Starbucks coffee is seen October 7, 2010 in St. Paul, Minnesota. Amid customer complaints that the Seattle-based coffee chain has turned coffee-making into something more akin to a factory assembly line, The Wall Street Journal reports October 13, 2010 that Starbucks is telling its busy baristas to slow down, and the change of pace behind the counter may result in longer lines. Starbucks has instructed the coffee chain's baristas to stop making multiple drinks at the same time (no more than two at a time, according to the report). They are to start making a second drink while finishing the first. Baristas also are supposed to steam milk for each drink rather than steaming an entire pitcher to be used for several beverages. Other instructions include rinsing pitchers after each use; staying at the espresso bar instead of moving around; and using only one espresso machine instead of two, according to company documents obtained by the newspaper. AFP PHOTO/Karen BLEIER (Photo credit should read KAREN BLEIER/AFP/Getty Images)

The Most Amazing Starbucks Drinks From Around The World

There are tons of regional drinks that Starbucks makes all over the globe. Some of them sound absolutely amazing. My question is why don’t they sell some of these here? You can see all the […]

103.7 KVIL–07/07/2015

"Fifty Shades Of Grey" New York Fan First Screening

VIDEO: Jamie Dornan Eats His Own Abs…

You can’t make this up!

02/14/2015

Strawberry Frosted Pop Tart Ice Cream Sandwich

Pop Tart Ice Cream Sandwiches Are Put To The Test

Those pop tart ice cream sandwiches we talked about yesterday get put to the test today, and they are YUMMY!

04/24/2013

Photo by Jamie Grill/Getty Images

Bluebell’s Red Velvet Cake Ice Cream Is Two-Scoops Of Heaven

Who doesn’t love red velvet cake? Blue Bell Ice Cream has created a new ice cream flavor that tastes as magical as unicorns. It’s called Red Velvet Cake. Yes, your favorite cake and your favorite […]

05/29/2012

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I Love Avocados! Check These Out!

I am a freak when it comes to avocados. Growing up in San Diego, which has one of the best climates in the world to grow them, I was totally spoiled and I look for […]

10/27/2011