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Football Foodies: Grilled Sausage with Spicy Sauce

Football foodies week 3Da’Boys are playing Da’Bears this weekend, so it’s only fitting that Tony brings us a recipe worthy of a Chicago tailgate party! Check out this awesome recipe from The Food Network that is sure to to make you a Super Fan!

Grilled Sausage with Spicy Sauce


  • 1 tablespoon vegetable oil
  • 2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces
  • 3/4 cup ketchup
  • 3/4 cup spicy brown mustard
  • 1 tablespoon hot sauce


  1. Soak 8-10 wooden skewers in water for 20 minutes
  2. Preheat grill to medium and brush with oil.
  3. Slide sausage onto the skewers. Leave some space between each piece.
  4. Grill until slightly crisp, about 3-4 minutes each side.
  5. Mix ketchup, mustard, and hot sauce in a bowl. Serve with sausage for dipping.

Time: 38 min
Prep time: 30 min
Cook time: 8 min
Makes: 6 servings

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