Leigh Ann interviewed Ryan Blanchard, the Chef at Makihiki restaurant here at Disney Aulani Resort & Spa.
Ryan was borne and raised in Hawaii, and beganc his studies at Kapiolani Comunity College. He then went on to the Culinary Institue of America in Hyde Park, NY where he graduated at the top of his class with a Bachelors of Professional science.
He styaed on the continental US working mainly in Las Vegas at the Bellagio, MGM Grand, Venetian, And Wynn Las Vegas. He came back to Hawaii from Las Vegas specifically to open the Aulani.
Leigh Ann and same talked about all the food that Aulani had to offer, and John even sampled a bit of the desserts.
Listen to the interview above. See the photos HERE.
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