Reporting Tony Zazza
We’ve got a great recipe for you to try out for your game day party or tailgating buffet. Tony has a fabulous dip that everyone will want to sink their chips into.
Tony’s Super Sub Sunday Game Day Dip
1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1 can sliced or chopped black olives drained
1/2 cup Sour Cream ( or 1/4 Sour Cream & 1/4 PLAIN Greek Yogurt)
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping
Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the sour cream, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (careful…don’t cut through the bottom) and cut the excess into bite-size pieces. Serve the Super Sub Dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up.