Reporting Tony Zazza
Last year, the geniuses in the kitchen at Rangers Ballpark came up with a huge 24-inch hotdog called the “Boomstick.” This year, they are new menu items that will be making their way from concessions stands and into the tummies of hungry Rangers fans.
Joining the $26 24-inch Boomstick, named for Nelson Cruz’s epic bat, will be a couple of variations featuring new toppings. The $32 “Totally Rossome” Boomstick, named for relief pitcher Robbie Ross, still comes with 24-inches on Nolan Ryan beef hotdog, but it’ll come topped with smoked brisket, fresh pico, sour cream, and nacho cheese Doritos.
Adrian Beltre is getting his own concession item called the “Beltre Buster.” For $26, you get 1lb of Nolan Ryan beef and 8 ounces of bacon in burger form.
Outfielder David Murphy has the title of the Rangers’ biggest eater, and now he has his own quesadilla. The “Murph-A-Dilla” is $26 and it a 24-inch diameter flatbread quesadilla topped with brisket and nacho cheese Doritos.
You should be warned, however. All of these menu items are meant to be shared with 4 or 5 friends.