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Tony’s Football Foodies – Week 9

Cream Cheese & Pineapple Stuffed Jalapeno
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Cream Cheese & Pineapple Stuffed Jalapeno (Courtesy of Kelly)

One Block Cream Cheese
Small Can of Crushed Pineapple (drained)
One Jar Whole Pickled Jalapenos

Directions:

Blend room temperature cream cheese and drained can of pineapple until a smooth consistency. Cut the top off the whole jalapenos and slice in half long ways. De-seed the jalapenos. Spoon in cream cheese mixture. Enjoy!

Every week Tony will show you how to cook a new treat! If you have a recipe you want Tony to cook, fill out the form below and he might be cooking your treat next week! Again thanks to Kelly for submitting this week’s recipe!

SUBMIT YOUR RECIPE HERE:

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