Tony’s Football Foodies – Week 4
Loaded Baked Potato Dip (Courtesy of Melissa in Flower Mound)
1 (2.1-oz.) package fully cooked bacon slices
1 (16-oz.) container sour cream
2 cups (8 oz.) freshly shredded sharp Cheddar cheese
1/3 cup sliced fresh chives
2 teaspoons hot sauce
Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
Serve with: waffle fries
Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
Every week Tony will show you how to cook a new treat! If you have a recipe you want Tony to cook, fill out the form below and he might be cooking your treat next week! Again thanks to Melissa in Flower Mound for submitting this week’s recipe!
SUBMIT YOUR RECIPE HERE: