Tony’s Football Foodies – Week 2
Tony’s Football Foodies – Cheese Balls
1 tbsp butter
1 tbsp olive oil
1/2 tsp salt
cayenne pepper (taste)
1 cup water
1 cup flour
1/2 cup asiago cheese (finely shredded)
1/2 cup parmesan cheese (grated)
1/2 cup cheddar jalapeño
- Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
- Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
- Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
Every week Tony will show you how to cook a new treat! This week he is featuring he own recipe for delicious cheese balls. But if you have a recipe you want Tony to cook, fill out the form below and he might be cooking your treat next week!
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