Leigh Ann Almost ate the picture, but alas she might actually have to bake for this delicious treat. The Bacon Cinnamon Roll is here and it might be here to stay.

This recipe is actually not that difficult and you don’t even need to make everything from scratch. If you would like to practice, Leigh Ann is certainly willing to try them. You know to make sure they came out right.

Here is what you do:

Ingredients:

1 package Pillsbury “Grands” Cinnabon rolls

1 package of bacon

Method:

- Fry the bacon until it’s begun to crisp but is still flexible. Drain.

- Unroll the dough, top with two strips of bacon, roll back up.

- Place the rolls into a greased pan and bake as directed.