10 Best Thanksgiving Turkey Recipes (page 7)

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Style: "01"

Roast Turkey

with Wild Mushroom Gravy
  • 1  (14-pound) fresh or frozen (thawed) turkey
  • 1  lemon
  • 1 cup(s) (loosely packed) fresh parsley leaves, chopped
  • 1/4 cup(s) (loosely packed) fresh sage leaves, chopped
  • 2 tablespoon(s) fresh thyme leaves, chopped
  • Salt and pepper
  • 1 tablespoon(s) olive oil
  • 1 medium carrot, coarsely chopped
  • 1 medium stalk celery, coarsely chopped
  • 2 small onions, each cut into quarters
  • 2 small onions, each cut into quarters
  • 2 tablespoon(s) margarine or butter
  • 8 ounce(s) sliced white mushrooms
  • 6 ounce(s) sliced cremini mushrooms
  • 4 ounce(s) sliced shiitake mushrooms
  • 1 cup(s) dry white wine
  • 1 can(s) (14- to 14.5-ounce) chicken broth (up to 2 cans, if needed)
  • 1/3 cup(s) all-purpose flour
  • Fresh herbs and fruit for garnish

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