10 Best Thanksgiving Turkey Recipes (page 5)

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Herb-Roasted Turkey

  • 1  (10-to-12 pound turkey) turkey
  • 1/4 cup(s) fresh herbs, plus 20 whole sprigs, such as thyme, rosemary, sage, oregano and/or marjoram, divided
  • 2 tablespoon(s) canola oil
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) freshly ground pepper
  • Aromatics: , onion, apple, lemon and/or orange, cut into 2-inch pieces (1 1/2 cups)
  • 3 cup(s) water, plus more as needed

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