10 Best Thanksgiving Turkey Recipes (page 3)

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Style: "01"

Citrus-Marinated Turkey

Brined Turkey

  • 1 gallon(s) water
  • 2 cup(s) apple cider
  • 2 cup(s) kosher salt
  • 2 cup(s) sugar
  • 1  (15-pound) fresh turkey, giblets and neck reserved

Marinade

  • 10 clove(s) roasted garlic (see Tips & Techniques)
  • 10 clove(s) raw garlic
  • 1 3/4 cup(s) vegetable oil
  • 3 tablespoon(s) vegetable oil
  • 3/4 cup(s) fresh orange juice
  • 1/4 cup(s) cider vinegar
  • 1/4 cup(s) kosher salt
  • 3 tablespoon(s) fresh lime juice
  • 3 tablespoon(s) dried oregano
  • 3  chipotles in adobo
  • 2 tablespoon(s) annatto paste (see Tips & Techniques)
  • 1 tablespoon(s) ground cumin
  • 1 teaspoon(s) ground allspice

Turkey

  • 9 cup(s) chicken or turkey stock or low-sodium chicken broth
  • 3 tablespoon(s) canola oil
  • Reserved turkey giblets and neck, liver discarded
  • 3  shallots, coarsely chopped
  • 2  carrots, coarsely chopped
  • 2  celery ribs, coarsely chopped
  • 1  onion, coarsely chopped
  • 10 clove(s) roasted garlic (see Tips & Techniques)
  • 8  black peppercorns
  • 2 tablespoon(s) unsalted butter
  • 2 tablespoon(s) all-purpose flour
  • Salt and freshly ground pepper

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