10 Best Thanksgiving Turkey Recipes (page 10)

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Style: "01"

Smoked-Paprika-Rubbed Turkey

with Madeira and Shallot Gravy
  • 1  (14- to 16-pound) turkey
  • 1/4 cup(s) Spanish smoked paprika
  • 1/2 cup(s) kosher salt
  • 1 stick(s) unsalted butter, softened
  • 3/4 teaspoon(s) freshly ground pepper
  • 4 cup(s) Corn Bread and Sausage Stuffing
  • 8 cup(s) turkey stock
  • 3 large shallots, chopped
  • 1/4 cup(s) sifted all-purpose flour
  • 1 cup(s) Madeira

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