White Rock Lake is 100 years old, and to help celebrate they are holding the Chef’s Picnic at the Lake is this Sunday from noon until 3pm.
There will be music, old-school photographs, memorabilia, Deep Eddy Sweet Tea vodka cocktails, and a luncheon featuring some of Dallas’ great chefs!
Chefs’ Picnic at the Lake Featured Chefs:
- Brian C. Luscher (The Grape)
- Janice Provost (Parigi)
- Marc Cassel (Peavy Road)
- Graham Dodds (Bolsa)
- Jeff Harris (RedFork)
- Nathan Tate and Randall Copeland (Restaurant Ava)
- Diane and Justin Fourton (Pecan Lodge)
- Hollie Dorethy, personal chef
- Paul Wackym (Wackym’s Kitchen)
Proceeds from the event will go towards enhancing hike and bike trails, improving parking lots, renovating White Rock Dog Park, and restoring the park forests at White Rock Lake.
Tickets are $55 per person in advance and include complimentary valet parking at The Bath House Cultural Center. For more information and to purchase tickets go to highlandparkcafeteria.com or call 214-632-0784.
For more about the White Rock Centennial Celebration, CLICK HERE.