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Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Goes well with: BBQ ribs and chicken

Ingredients:

• 1 5-ounce package baby arugula

• 8 cups 3/4-inch cubes seedless watermelon

• 1 7-ounce package feta cheese, crumbled

• 2 tablespoons balsamic vinegar glaze

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

[Source: Weeknight Gourmet]