Chef Tim Love of Lonesome Dove Western Bistro talks to Gene and Julie about his restaurant, Roger Staubach, and tips for tailgating for Cowboys games!
Here is Tim Love’s delicious recipe for Seared Rib Eye with Serrano-Lime Butter:
- 4 (12 oz.) Prime Rib eyes (cap off)
- 2 Tablespoons olive oil
- 2 Tablespoons salt
- 2 Tablespoons cracked black pepper
- Serrano Lime Butter (prepare ahead)
Serrano Lime Butter Ingredients
- 4 oz. unsalted butter
- 1 Serrano chili, roasted
- 2 cloves garlic, roasted
- 2 juiced limes
- 1 Tablespoon salt
Rib Eye Directions
Brush meat with olive oil and season with salt and pepper. Grill 2 minutes per side and pull off to rest for 10 minutes. Place back on grill for 2 minutes per side. Serve with a slice of Serrano Lime Butter on top.
Serrano Lime Butter Directions
Puree chili, garlic and lime juice. In a mixer, whip butter until soft. Add chili mix and salt and whip for 3 minutes.
For more info on Tim Love, visit: http://www.cheftimlove.com/
Don’t forget to catch the Dallas Cowboys play the Tennessee Titans this Sunday at 3:15 on CBS!